How far above the floor should dry storage items be stored?

Dry storage items should be stored 6 inches above the floor to ensure proper sanitation and safety practices. This height helps to prevent contamination from floor debris and moisture, which can be a breeding ground for pests and harmful microorganisms. Storing items above this height creates a barrier that reduces the risk of items becoming soiled or damaged, especially in storage areas where cleaning may not occur regularly or spills happen. Maintaining this standard is a crucial aspect of food safety and sanitation regulations, helping to ensure that stored items remain safe for consumption and use.