How long must shellfish identification tags be kept on record?

The correct duration for keeping shellfish identification tags on record is 90 days. This requirement is put in place to ensure traceability and safety in the handling and serving of shellfish. Keeping these tags for 90 days allows food safety authorities to track the source of the shellfish, which is crucial in the event of a foodborne illness outbreak or contamination incident. It enables investigators to trace back to where the shellfish were harvested, ensuring that the product can be recalled if necessary.

Maintaining accurate records of shellfish tags for this period supports compliance with food safety regulations and helps protect public health by ensuring that any potential risks associated with shellfish consumption can be efficiently managed.