Name one key regulation that governs sanitation in food services.

The Food Code by the FDA is a crucial regulation that specifically governs sanitation in food services. It provides guidelines to ensure the safety and sanitation of food handling and preparation in various establishments, including restaurants, cafeterias, and food vendors. This code serves as a model for state and local health jurisdictions to create their own food safety regulations, covering important aspects such as safe food sourcing, proper cooking temperatures, hygiene practices for food workers, and effective food storage methods. By adhering to the Food Code, food service establishments can significantly reduce the risk of foodborne illnesses, thereby protecting public health.

Other regulations, while they may have some relevance to the broader context of environmental and worker safety, do not focus specifically on the sanitation practices within food services.