Sanitary conditions are defined as being free of what?

Sanitary conditions are defined as being free of harmful levels of microorganisms because the primary goal of sanitation is to eliminate or reduce pathogens that can cause illness or disease. Microorganisms, such as bacteria, viruses, and fungi, can pose serious health risks when present in food or on surfaces that come into contact with food. By ensuring that environments are devoid of these harmful microorganisms, the risk of foodborne illnesses is significantly minimized, promoting overall health and safety.

While visible dust, pest presence, and unpleasant odors can indicate unsanitary conditions or make an environment less pleasant, they do not directly correlate to the safety and health risks that harmful microorganisms present. Thus, the correct focus of sanitation practices is on controlling and eliminating microorganisms to achieve safe and sanitary conditions.