What best describes the flow of food in a facility?

The flow of food in a facility refers to the comprehensive pathway that food items take from the moment they are received until they reach the consumer. This pathway encompasses several critical stages, which include purchasing, receiving, storing, preparing, cooking, holding, serving, and even handling leftovers.

By focusing solely on the complete process, option C accurately captures the multifaceted journey of food within a facility. Understanding this flow is crucial for ensuring safety and sanitation standards are met at each stage, ultimately leading to the delivery of safe and high-quality food to consumers.

The other options highlight limited components of the food process but do not provide a holistic view. For instance, while the agriculture sector does play a role in food production, it does not encompass the internal operations of a facility. Options that mention only cooking and serving or only storage and transport overlook the importance of the complete journey that food undergoes, which is essential for effective food safety practices.