What does FIFO stand for in food storage practices?

FIFO stands for "First in, first out," which is a crucial principle in food storage practices. This method ensures that the oldest products are used or sold before the newer arrivals. The primary purpose of FIFO is to minimize food waste and ensure the quality and safety of food items.

By utilizing this approach, food service operations can effectively manage their inventory, reducing the risk of spoilage and ensuring that customers receive fresh products. For example, when new stock arrives, employees must place it behind older stock on the shelves, guaranteeing that the first items stored are the first ones to be used. This not only helps in maintaining the quality of food but also aligns with safety regulations, as consuming older items before newer ones helps prevent health risks associated with outdated or spoiled food.

This method emphasizes the importance of organization and regular inventory checks, reinforcing best practices in sanitation and safety within food handling and storage.