What does the inspection process ensure about food products?

The inspection process primarily ensures the wholesomeness and safety of food products. This means that the food is free from harmful pathogens, contaminants, and any factors that could pose health risks to consumers. Inspections are a critical component of food safety management systems and involve evaluating various aspects of food production, storage, and handling to confirm that products meet established safety standards set by health authorities.

While aspects such as flavor, texture, and appearance (including color) may influence consumer preference and marketability, they do not fall under the core responsibilities of food inspections. Cost-effectiveness and pricing accuracy are business considerations that address the economic aspects of food products rather than safety and health. Therefore, the focus of the inspection process remains on ensuring that food items are safe for consumption and meet criteria for wholesomeness.