What is an example of a non-compliant sanitation practice?

Failing to wash hands after using the restroom is an example of a non-compliant sanitation practice because it directly violates established hygiene protocols crucial for preventing the spread of pathogens and ensuring food safety. Proper hand hygiene is essential in food preparation and handling environments to minimize the risk of contamination. When hands are not washed after using the restroom, harmful bacteria or viruses can be transferred to food or food contact surfaces, leading to foodborne illnesses.

Other practices listed, such as washing hands before food preparation, regularly replacing cleaning equipment, and consistently monitoring food temperatures, are all compliant actions that contribute positively to maintaining sanitation standards in food safety. These practices help reduce risks and ensure a safe environment for food preparation and service.