What is the intended outcome of the FIFO method in food storage?

The FIFO method, which stands for "First In, First Out," is primarily designed to minimize waste by ensuring that older products are used before newer ones. This approach is critical in food storage because it helps prevent perishable items from expiring or going bad before they are consumed. By using older items first, establishments can rotate their stock effectively, thereby reducing the likelihood of spoilage and ensuring that customers receive fresher products.

Minimizing waste is particularly important in the food industry, where unsold goods can lead to financial losses and contribute to environmental challenges. FIFO not only supports operational efficiency but also aligns with food safety practices by ensuring that ingredients are utilized within their intended shelf life.