What is the primary goal of a sanitation management system?

The primary goal of a sanitation management system focuses on systematically managing sanitation risks. This involves identifying, assessing, and controlling potential hazards that could compromise food safety and public health. A robust sanitation management system ensures that all aspects of sanitation practices are organized and documented, allowing for proactive measures to prevent contamination and outbreaks. By emphasizing risk management, the system provides a framework for continuous monitoring and improvement, ultimately leading to safer food handling and preparation environments.

While reducing water usage, improving employee training, and enhancing food presentation are all important aspects of a comprehensive sanitation approach, they serve as supporting elements rather than the central objective of managing sanitation risks effectively. The main priority remains the identification and mitigation of risks to ensure a safe and sanitary environment for food production and service.