What type of training should staff receive regarding sanitation?

Staff should receive specific training on sanitation procedures and compliance because this type of training is essential for maintaining a safe and hygienic environment. Sanitation practices are critical for preventing the spread of illness and ensuring food safety in any setting where food is prepared or served. This training provides employees with the knowledge and skills necessary to effectively clean, sanitize, and implement procedures that adhere to relevant health regulations and standards.

General health and safety training, while important, does not always focus specifically on sanitation practices. Sales techniques may benefit customer interaction but do not contribute directly to the hygiene and safety of the environment. Providing training only when new equipment is introduced does not ensure that all staff are consistently trained in vital sanitation protocols, which should be ongoing to adapt to any changes or updates in procedures. Regular and specific sanitation training fosters a culture of safety and compliance, ultimately protecting both staff and customers.