Which agency is responsible for inspecting meats, poultry, and eggs?

The U.S. Department of Agriculture (USDA) is responsible for inspecting meats, poultry, and eggs. This agency plays a crucial role in ensuring that these products meet safety and quality standards before they reach consumers. The USDA oversees the inspection process to confirm that meat and poultry products are safe, wholesome, and correctly labeled. Their involvement helps to prevent foodborne illnesses related to these types of food, as they implement regulations and conduct regular inspections of processing facilities.

The other agencies listed have different areas of focus, which is why they don't handle inspections of these food items. The FDA oversees a broader range of food products and safety regulations but does not inspect meat and poultry, while the CDC focuses on public health and disease prevention rather than direct food inspections. The EPA is responsible for environmental protection, which includes regulating pesticides and pollutants but not food safety inspections. Therefore, the USDA is the correct answer because it specifically handles the inspection and regulation of meats, poultry, and eggs in the United States.