Which agency is responsible for the safety of foods sold in interstate commerce, excluding certain products?

The Food and Drug Administration (FDA) is the agency responsible for ensuring the safety of foods sold in interstate commerce, with the exception of certain products like meat, poultry, and processed egg products. The FDA oversees a wide range of food products, including dairy, seafood, and baked goods, enforcing regulations that govern food safety, labeling, and quality control. This is crucial in maintaining public health by regulating the food supply chain from production to distribution.

The FDA's authority allows it to set and enforce standards for food safety, including inspections of food processing facilities and implementing food safety protocols to reduce the risk of foodborne illnesses. The agency also plays a vital role in responding to food safety emergencies and ensuring that food labeling provides accurate information to consumers.

In contrast, the other agencies mentioned have different, albeit complementary, roles. The Centers for Disease Control and Prevention (CDC) primarily focuses on public health and disease control, including monitoring foodborne illnesses but not directly regulating food safety. The Environmental Protection Agency (EPA) deals with environmental protection, including regulating pesticides and drinking water safety, but does not directly handle food safety. The United States Department of Agriculture (USDA) is responsible for the safety of meat, poultry, and certain egg products, rather than all