Which of the following is a common physical hazard in sanitation?

A common physical hazard in sanitation is the presence of broken utensils or glass. This type of hazard can lead to injuries if individuals inadvertently come into contact with sharp objects, which can cause cuts or lacerations. In sanitation environments, it is crucial to maintain a safe and clean workspace to prevent these types of physical hazards.

While raw food handling, improper waste disposal, and insufficient sanitization are significant concerns in sanitation practices, they primarily relate to biological or chemical hazards rather than physical hazards. Improper handling of raw foods can lead to cross-contamination and foodborne illnesses, but it does not pose a direct physical risk in the way that broken utensils do. Similarly, improper waste disposal and insufficient sanitization can lead to environmental and health risks, but these are not classified as physical hazards. Recognizing and addressing physical hazards like broken utensils or glass is essential to ensuring the safety of both workers and consumers in sanitation settings.