Which term describes the visual attributes of a food product such as color and size?

The correct term that describes the visual attributes of a food product, such as color and size, is product grading. Product grading involves assessing food items based on their appearance and other criteria, which helps in categorizing products into different quality levels. This assessment often includes visual elements that directly influence consumer perception and acceptance, such as the uniformity of color, shape, and size.

In this context, quality assurance primarily refers to processes that ensure products meet predetermined standards, rather than focusing specifically on visual attributes. Sensory evaluation encompasses a broader scope, including taste, smell, and texture, in addition to visual attributes, making it less specific to the visual characteristics alone. Food inspection generally involves checking for compliance with safety and regulatory standards rather than evaluating the visual aspects of food products. Through product grading, it becomes easier for consumers to make informed choices based on the visual appeal of the food items.